
Flatbread Greek Pizza Recipe – Only 5 Ingredients!
September 17, 2021This Flatbread Greek Pizza Recipe is low in calories, high in fiber, super hearty, and filling. When you want to assemble a fast and flavorful snack or meal that doesn't break the calorie bank, you can use a low-carb flatbread.
Flatbread Greek Pizza Recipe
Recipe by: Lisa Lillien (a.k.a. Hungry Girl)
Makes 2 Servings
Prep: 5 minutes, Cook: 10 minutes; Total: 15 minutes
Ingredients
- 1 low-carb flatbread (size for nutritional information is 53 grams)
- 1/4 cup canned crushed tomatoes
- 3 tbsp. finely chopped spinach leaves
- 3 tbsp. crumbled reduced-fat feta cheese
- 2 tbsp. sliced black olives
- Seasonings: garlic powder, onion powder, Italian seasoning
Directions
- Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
- Cut the flatbread in half to make two rounds.
- In a small bowl, combine tomatoes with 1/8 tsp. of each seasoning. Mix well.
- Spread seasoned tomatoes onto flatbread rounds, leaving a 1/2-inch border.
- Top with spinach, feta cheese, and olives. Sprinkle each piece of flatbread with a dash of Italian seasoning.
- Bake until hot and lightly browned, 8 - 10 minutes.
Flatbread Greek Pizza Recipe Nutritional Info
Calories 95; Carbohydrates 20 grams; Fat 2.5 grams; Protein 6.5 grams
Check out more recipes from Hungry Girl on ObesityHelp!

![]() | ABOUT THE AUTHOR Lisa Lillien (a.k.a. Hungry Girl) is the creator of the Hungry Girl brand. She is the founder of www.Hungry-Girl.com, the free daily email service that entertains and informs hungry people everywhere. More than 1,000,000 fans eagerly wait for Hungry Girl’s recipes, food finds, and tips & tricks each weekday.Read more articles by Lisa! |
Recipe Disclaimer: Nutrition information is an estimate and may vary based on the specific brands and ingredient amounts used. If you have specific dietary restrictions, allergies or a nutrition plan that you are following, make sure to read the ingredient list prior to consumption. All information on ObesityHelp.com is intended for informational purposes only and is not a substitute for consultation with a qualified medical professional. Please contact a medical professional with any questions or concerns. |