Glazed Ginger Chicken Recipe

Glazed Ginger Chicken Recipe: 152 Calories & Bariatric-Friendly

December 12, 2018

This Glazed Ginger Chicken Recipe is a dish that your family and friends will enjoy. This protein-packed dish has bold flavors and is quick and an easy recipe to make. It is a versatile recipe in the way you cook it because it is delicious broiled in your oven or on the grill. This recipe is low in calories, low-carb, and low-fat, but high in protein!

Glazed Ginger Chicken Recipe

Recipe by: Holly Clegg
Makes 8 servings

Ingredients

  • 2 teaspoons ground ginger
  • 4 tablespoons hoisin sauce
  • 2 teaspoons low sodium soy sauce
  • 2 teaspoons olive oil
  • 2 pounds boneless skinless chicken breast tenders or thighs

Directions

  1. In a resealable plastic bag, mix ginger, hoisin sauce, soy sauce, and olive oil.
  2. Add the chicken and mix well.
  3. Marinate one hour or longer as time permits.
  4. You can broil in the oven or use your grill.
    To broil in the oven: Line a pan with foil and place the chicken to cook for 4-6 minutes on each side or until done.
    To grill: Place the chicken on the preheated grill at low to medium. Grill each side 4-6 minutes. Remove from grill and let sit 5 minutes.

Nutritional Info Per Serving

Calories 152; Carbohydrates 3 grams; Fat 4 grams; Protein 24 grams

See more recipes on ObesityHelp by Holly!

Glazed Ginger Chicken Recipe
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ABOUT THE AUTHOR

With over 1 million cookbooks sold, Holly Clegg was a culinary expert on easy and healthy recipes. She appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, & Huff Post. She consulted for Walmart, Teflon, Coca-Cola Company, & U.S. hospitals. Team Holly has the privilege to continue to share Holly's passion for healthy cooking with her Trim and Terrific recipes & to keep her legacy going for gastric cancer awareness. See more recipes by Holly!
Recipe Disclaimer: Nutrition information is an estimate and may vary based on the specific brands and ingredient amounts used. If you have specific dietary restrictions, allergies or a nutrition plan that you are following, make sure to read the ingredient list prior to consumption. All information on ObesityHelp.com is intended for informational purposes only and is not a substitute for consultation with a qualified medical professional. Please contact a medical professional with any questions or concerns.