Instant Pot Brussels Sprouts With Bacon RecipeNovember 20, 2020
This Instant Pot Brussels Sprouts With Bacon Recipe is easy to make that's packed full of flavor. Brussels sprouts with bacon is a delicious recipe as a side dish or even as a main course.
I really like it since it combines the healthiness of the Brussels Sprouts and the flavor of the bacon. Brussels sprouts are almost neglected at our table. We make broccoli, cauliflower, but hardly ever Brussels sprouts.
People usually think they have bad taste. Well, for some they do, but when paired with something as bacon, they turn out truly wonderful. Bacon makes it all good. Bacon turns even the humble Brussels sprouts into an amazing dish.
This recipe is so easy to make and you only need some simple ingredients, like bone broth, onion, and garlic. Of course, bacon and Brussels sprouts and that's it.
The Instant pot will cook these to perfection. You can make these two ways – cooking the bacon separately in the Instant pot, then removing and cooking the brussels sprouts or cooking altogether. The first version will give you soft Brussels sprouts with crispy bacon, while the second version will make the bacon soft and soggy. For this recipe I’m using the first method and cook them separately.
So.. let’s get to work!
Instant Pot Brussels Sprouts With Bacon
Recipe by: Corrie of CorrieCooks.com
Makes 6 servings
- 4 slices bacon diced (no sugar added)
- 2 tsp oil
- 2 garlic cloves chopped
- 1 onion diced
- 1/2 cup beef broth
- 1 lb Brussels sprouts cut in half (if they are large)
- salt to taste
- pepper to taste
🥓 Nutrition Tip: When shopping for no sugar added bacon, don't just look at the sugar grams amount, it often will show 0. Make sure to read the ingredients to see if sugar or types of sugar are listed!
- Select Saute on your Instant pot. Add oil and heat for 1 minute.
- Add bacon in an instant pot and press sauté, cook for around 7 minutes until it is brown and crispy.
- Remove the bacon from the Instant pot.
- Add onion and garlic into the Instant pot. Cook for 3 minutes.
- Add Brussels sprouts and pour in the broth.
- Season to taste with salt and pepper.
- Close the lid and cook for 4 minutes on manual “high” pressure.
- Release the pressure quickly.
- Serve warm, topped with crispy bacon.
Calories 118; Carbohydrates 11 grams; Fat 6 grams; Protein 7 grams
Check out more recipes by Corrie of Corrie Cooks.com!
ABOUT THE AUTHORCorrigan Duffy is a stay-at-home dad that has learned the valuable lessons of cooking. In it, he found the magic of cooking in an instant pot and decided to share his experiences. He has a website called CorrieCooks.com that has a multitude of Instant Pot Recipes for quick, easy and delicious meals for the whole family.
See more recipes from Corrigan Duffy!
|Recipe Disclaimer: If you have specific dietary restrictions, allergies or a nutrition plan that you are following, make sure to read the ingredient list prior to consumption. All information on ObesityHelp.com is intended for informational purposes only. The information is not intended to be a replacement or substitute for consultation with a qualified medical professional. Please contact a medical professional with any questions and concerns.|