In the same boat. I have lost 20lbs and thats it. I thought it would be coming off much faster also..My scale is up and down so I have decided that I am done with it for a while. I'm on puree also and take my foods very well with no problems but getting all my liquids in just does not happen. I'm just gonna go with the flow and see what happens. I dont want to stress over it too much.

I have been using a gentle iron glycinate 29mg every other day/night...when I remember to take it.
I figure if it's something I actually like the taste of (the Celebrat one is chewable, mine is a capsule) I'm sure to take it more often!

Like over 80% of gastric bypass (with malabsorption) become anemic. I'm not, and I don't want to be! =P

Blah - I have a bottle of the orange Celebrate multi's  CANNOT do it.  I just can't stand that texture.  And the vitamin taste.  

I take the Citracal Petites for Calcium.

So, I am guessing I should probably be taking extra iron in addition to what's in my multi?  I use The Walgreens version of Centrum.

Still learning.

I'm not too big on cream of celery...I don't know. it kinda sounds gross. =P I LOVE actual celery though!!! Guess it will be a long time before I can eat that again =(

I'm glad you had something other than broth!! It feels good, huh???

I was feeling SO wonderful.  NO pains at all.  Well, yesterday I wore these dumb blue jeans that are a bit too tight.  Up to then I was wearing my elastic-waisted jeans.  Now I have this dumb pain in the biggest incision spot.  Do you reckon it was from wearing those jeans putting too much pressure there???