Monday Meat Day!

(deactivated member)
on 3/23/18 8:23 am

;) lol!! So funny!

Erin T.
on 3/20/18 3:34 am
VSG on 01/17/17

I grew up with a grandfather who was a butcher and a farmer and I kid you not, it was against the rules to do anything but this. Therefore, we are very much a meat & potatoes family (now minus the potatoes). I think that made it easy to transition to my way of eating now. I add spices to chicken (which we didn't eat as kids, my father called it "yard bird"), fish, and occasionally pork. But, beef is supposed to stand on its own.

VSG: 1/17/17

5'7" HW: 283 SW: 229 CW: 135-140 GW: 145

Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish

LBL/BL w/ Fat Transfer 1/29/18

Cecily C.
on 3/19/18 10:15 am - CA
VSG on 02/22/17

I'm making this Mocha Rubbed Pot Roast tonight. I'll report back...

Ht: 6' HWEver: 338 StartW: 282.8 SurgeryW: 268.9 GW: 170 CW: 166.2

Pre-Op:-17 M1:-17.8 M2:-12.2 M3:-9 M4:-12 M5:-11 M6:-8.4 M7:-10.2 M8:-11.4 M9:-6.8 M10:-7 Goal reached 11/9/17! (37 weeks, 1 day) First plastics (LBL, medial thigh lift, fat transfer to rear) 5/08/18

Cecily C.
on 3/21/18 7:09 pm - CA
VSG on 02/22/17

This was yummy. I'd make it again.

Lisajc70
on 3/19/18 10:15 am

I may be very weird, but I love the stuffing from my jalapeno stuffed peppers. It's basically Italian sausage, a little onion and garlic for seasoning and some cream cheese. It is so good. I made jalapeno stuffed peppers this weekend and my kids and I made short work of them! I must remember to make another pound of just the stuffing, so I don't have to mess with the jalapenos! (and hide it from the kids!)

Lisa

RNY 1/8/18

SW: 203 lbs CW: 160 lbs GW: 130 lbs

Sparklekitty, Science-Loving Derby Hag
on 3/19/18 10:16 am
VSG on 12/10/13

Oooh, that sounds really tasty! I like shredded chicken with cream cheese and garlic, this sounds pretty similar. I'm going to try this soon, thanks!

Nerdy Little Secret (#42) - Derby Strong!


HW 300 / LW 150 / Post-regain goal: 170

quutgrrl
on 3/23/18 4:50 am

And I laugh at the crazy list of excuses to keep eating the same fatty menu that made us morbidly obese pre op

Sparklekitty, Science-Loving Derby Hag
on 3/23/18 7:38 am
VSG on 12/10/13

Once again: fat doesn't make you obese, calories do.

You don't listen, but I'll keep saying it anyway.

Nerdy Little Secret (#42) - Derby Strong!


HW 300 / LW 150 / Post-regain goal: 170

(deactivated member)
on 3/19/18 10:34 am

I like a hamburger patty as cooking I salt and pepper each side as flipping ....couple times.... I also like A1 sauce and put some of that when cooking on each side ... gives a good flavor! I eat it without a bun like a salsbury steak!

I get the 85% lean premade fresh burgers.

(deactivated member)
on 3/19/18 10:37 am

Also love beef chili made with the MCCormick Chili Mix.... I use 2 packs because I like it spicy.... 1.20 to 1.40 ground beef. 2 cans diced tomatoes, tiny can sauce and 2 cans kidney beans... cooks up fast on stovetop .... like all Chili best days after...

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