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Happy Friday everyone!
This seemed like a long week so I'm glad it's coming to an end. COLD COLD outside today but thankfully the roads are clear. Tonight my best friend and I planned to head up to Sarnia to try out luck at the Point Edward Casino and have dinner to celebrate my birthday but it will all depend on what the weather does!
B - 1/2 protein shake, 1 boiled egg
S - greek yogurt
L - chicken veggie soup
S - turkey pepperette
D - TBD maybe some shrimp ****tail and a soup
S - 1/2 protein shake
Enjoy the weekend all!
Thanks Ginny.
VERY relieved to know eventually it will grow back!
I just kept it pretty basic and dyed so I don't have any grey roots. I do have some condition from the salon that I've been using and am going to try one of those deep conditioning treatments that you leave on for a bit.
I appreciate the advice ;)
Maybe try 1/2 avocado and 1/4 banana. Avocado will make smoothie creamy and give some healthy fats while cutting down on sugar.
Referral: March 2017, Orientation: June 2017, Nurse, Social Worker, Nutritionist, Pharmacist: Dec 2017, Physiotherapist and f/u with Nurse: Feb 2018, Meet Dr. Lindsay: Feb 2018, Pre-Op Feb 26, 2018, Start Optifast (4 weeks): Feb 27, 2018, SURGERY: MARCH 27/18 at St. Joseph's in Toronto with Dr. Lindsay. Height 5'2," 49 Years old, Hw: 365, Pre-Op Weight (start of Opti 355), SW 334 CW 175. Weight Loss: Pre-op -19, M1 -23, M2 -18, M3-18, M4-14, M5-14 M6-10, M7-14 M8-8, M9-14 M10-5, M11-10 M12-0, M13 -3, M14 -6, M15 -7
Has anyone heard of a surgeon in Canada doing the Endoscopic Sleeve Gastroplasty? I'm in B.C.. Does anyone have any experience with this procedure? I'm scheduled to get a Vertical Sleeve Gastrectomy in the next two months, but this other procedure sounds less invasive and more reversible.
My timeline was a little bit different because I was already in the medical bariatric program and when I met with Dr. Glazer he put me into the surgical program and sent me to see Dr. Hagen. I went to my orientation last October and I just got the call for the trio appointment for next week.
Post Op 3 yrs
B - Coffee with Premier Protein Chocolate
S - 1 Boiled Egg
L - 1/4 c Fat Free Cottage Cheese with 1/3 c Blueberries and 2 Turkey Meatballs (2oz each)
S - 15 slices of Butterball Turkey Pepperoni
D - Steamed Veggies and Crab Meat
Referral: July 2014 
Orientation: October 2014 Meeting with Surgeon: March 23, 2015 RN/SW/Dietician: June 1, 2015 2ND Phone Interview with Dietician: July 7, 2015 Dr. Glazier (Internist): August 24, 2015 Surgery: November 23, 2015 
Starting Weight: 305 lbs - Goal Weight: 130 lbs - Current Weight: 145 lbs
Sounds like you are taking baby steps to get back on track and we are here to help you all the way. 
HW:330 - GW:150 - MW:118-125
RW:190 - CW:130
Having the support of your family will make all the difference, in the world!!! Were they supportive, the first time around? Do they need to lose weight, or just need to have a healthier way of eating?
RNY 4-22-02...
LW: 6lb,10 oz SW:340lb GW:170lb CW:155
We Can Do Hard Things
I need to have it tatted, on my eating hand !!!
RNY 4-22-02...
LW: 6lb,10 oz SW:340lb GW:170lb CW:155
We Can Do Hard Things
Hi, find a style that suits you for now. It will grow back, just takes time.
Make sure you are using good conditioner or even "food". That might help it to be not so dry.
Over 100 lbs lost! and 13 lbs below goal weight!
