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ladyquenn
on 4/27/11 9:39 am - WV
Topic: Wulfs Awesome Frittata
Today in adventures in cooking...frittata. It's Italian for scrambled eggs (not really). A light and fluffy egg dish, can be made with any 1 cup total of vegetables and/or meat.



Wulfs Frittata (Makes 6 servings)

6 large Egg, Whole
1 oz Asiago Cheese
1/2 tsp Pepper
1 dash Salt
1/4 cup chopped Green Peppers
1/4 cup chopped Onions
6 strips Turkey Bacon

Preheat oven to broil.

In med bowl blend eggs, cheese, black pepper and salt. Heat 12" non-stick, oven safe saute pan over med high heat and spray with olive oil pam. Add veggies and bacon to pan and saute 2-3 minutes.

Pour egg mixture into pan and stir with silicon spatula. Cook 4 to 5 minutes or until egg mixture has set on the bottom and begins to set up on top.

Place pan into oven and broil 3-4 minutes until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

Serving: 1/6 of recipe
Calories 127
Fat 9.1
Carbs 1.3
Protein 10.1
Teddi J
We have just enough religion to make us hate,
but not enough to make us love one another. ~Jonathan Swift                    
ladyquenn
on 4/27/11 8:44 am - WV
Topic: Cheesy Bacon Wrapped Chicken (Alice Springs Chicken)
Bacon...everything can be made better with an application of bacon. Well except chocolate cake of course. Here is my version of a type of Alice Spring Chicken.



Cheesy Bacon Wrapped Chicken

1 1/2 pounds chicken strips (approx 8-3oz strips)
1 Tablespoon Ranch dressing mix
8 slices turkey bacon
7 oz cheese, sliced (I used Asiago cheese)

Line baking pan with foil and spray with non-stick cooking spray.

Sprinkle ranch dressing on both sides of chicken strips. Wrap bacon, spiral method, around chicken strip and place on prepared baking sheet. Bake at 350 degrees for 20-25 minutes.

Remove from oven and turn temperature to broil. Top each chicken/bacon strip with approx 3/4 oz of cheese. Return to oven for 1 minute until cheese is melted. Serve immediately.

Serving size: 1 strip
Calories 200
Fat 7
Carbs 2
Protein 27

 

Teddi J
We have just enough religion to make us hate,
but not enough to make us love one another. ~Jonathan Swift                    
Bonnie C.
on 4/24/11 7:35 am - Miami, FL
Topic: RE: Recipe Website
Hi Lisa... So glad you like the site.

I don't include nutrition info because it is something that varies so widely.  Not everyone uses the same brand of ingredients or have the same portion sizes.

You can always use nutritiondata.self.com to find the info for your specific brand.

I hope you continue to visit my site and please let me know if you try any of the recipes and how they turn out for you :)
Check out my blog for recipes and more
@
Bye Bye Pounds
HW-310/SW-292/CW-182/GW-160

  
Lananala
on 4/23/11 8:20 am - CA
Topic: RE: Recipe Website
Awesome! Could you provide nut. Info? Any portion size would work.

Lisa
                          HW 233 SW 220.2 CW 157.6 GW 150
    
Father Don
on 4/22/11 7:00 am, edited 4/22/11 7:00 am - Charleston, SC
Topic: RE: Are there any WLS cook books?
Chef Dave Fouts has 2 awesome one's  I can't remember the first one, but his latest is WLS cookbook for dummies.  AWESOME Recipes!!!

Obesity Help Support Group Leader
 

Jackie B
on 4/21/11 6:42 am - Clinton Township, MI
Topic: RE: looking for slow cooker recipe books
Here is a webite for low carb crock pot recipes:

http://www.lowcarbfriends.com/bbs/recipe-forum-sticky-threads/9116-add-your-favorite-crock-pot-recipe.html

Enjoy
(deactivated member)
on 4/18/11 6:44 am - IN
Topic: Today on the Dr. Oz Show!!!
Calculate how long you will live, you could live to be 100 !! Shocked
www.livingto100.com  Good Luck! Hugs, grandma64
Kathy S.
on 4/18/11 1:34 am - InTheBurbs, XX
RNY on 08/29/04 with
Topic: Looking for old recipe for Strawberry Lemonade?
 Looking for an old recipe for Strawberry Lemonade that was made with SF strawberry jello and Lemons...  Do any of you have it?

Thanks,
Kathy

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

tim blossfield
on 4/15/11 10:47 pm - WI
Topic: RE: please help dont know what to eat
thanks  um  i have my first  meeting with my   mutishionist   tusday so mayby they will put me on a diet then havent seen  or talked to the surgen yet  
Lisa_67
on 4/15/11 9:58 pm - Ravenna, OH
Topic: RE: please help dont know what to eat
Your doctor should have a required diet for you to follow after surgery. I eat yogurt, protein shakes and bars, cheese, chicken, salads, tuna, nuts and fruit! I have lost almost 150 pounds and I feel great......
      starting weight...307 Surgery weight..274 Onederland...198 (3/6/10)
 I lost 33 pounds before surgery. My new life has finally began

    
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