I too only eat fish. I have a great blog that is for vegetarians post-surgery. Tonight I made Morning Star Farms Crumblers Eggplant Pastaless Pasta Bake! Its awesome!!!! Good luck!

http://thegastricbypassvegetarian.blogspot.com/

I've been seeing lots of post about this pressure cooker called an Insta-pot.  So who's using them? Do you love them more than your crock pot?  What's your favorite recipes?

i just made my version of west african peanut stew . . . . .

brown 2 lbs ground beef . . . place in colander and rinse with warm water to remove fat globs.  Throw into pot.  Add a bag of butter nut squash cubes, large box of mushrooms, coarsely chopped zucchini (2) and yellow squash (3), add water to cover, 4 beef bouillon cubes, generous squeeze of ginger and garlic in a tube, 2 tablespoons of agave (usually gets tiny sweetness from sweet potatoes), a can of diced tomatoes, sriracha sauce to taste, and in lieu of peanut butter . . . 3 heaping tablespoons of pb2 . . . simmer until cooked and thickened.

was going to make a ground beef and cabbage stew but the canada geese were hungry, so i gave them raw cabbage and cracked corn(ran out to the feed store) and had to rethink dinner :)

I purchased a spiralizer yesterday and used it for the first time tonight to prepare my dinner (zucchini spaghetti).  In 3 words I will summarize how I feel about my new spiralizer...I LOVE IT!  I bought the Farberware Spiraletti.  

My zucchini spaghetti was good for my first time, but there's room for improvement.  My next attempt I will follow a recipe.  I made my own low sugar spaghetti sauce.  It was good.  I bought Adelli's Italian Chicken Meatballs.  OMG, they were delicious and healthy.  I also added fresh white mushroom pieces.

no bites on this yet huh? lol darn, I was hoping for some guidance .. I'd like a dehydrator for chicken, beef and turkey