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Throw a whole chicken and some seasonings in a crockpot. Add a good amount of broth. Cook all day until falling off the bone tender. Puree and enjoy. After the puree stage this makes perfectly tender and juicy chicken for the soft stage. My hub had RNY and he lived on this.
You can puree anything you like the taste of that is an allowed food. I intend to puree homemade chili and soups in addition to the chicken. I'm sure by the time I have my surgery I will come up with many more things I will want to puree.
I'm looking forward to reading the responses. My surgery is schedule Feb 15th. This part of the stage I'm most nervous about. The thought of pureed anything make me queasy
Love my Joyce Chen. . . . . cheap, easy to use, have many people at work and relatives hooked.
Age: 60 | Height: 5'3.5 | Surgery Date: 07/24/15 | Starting Weight: 292 | Surgery Weight: 267 | Goal Weight:150 | Current Weight: 149 | WL so far: 143 lbs
A few things that I like
fat free refried beans with melted cheese- then put in processor
greek yogurt
tuna fish packet with 1 tablespoon hummus in processor
cook salmon in oven- then put in processor with 1 oz of fat free cream cheese- then in processor
HW 305 SW 278 Surgery weight 225 GW 160 LW: 118.8
RNY 12/15/2015,
GB removal 09/2016,
Twisted bowel/hernia repair 08/2017
M1 Dec 2015-13.0, M2-7.0, M3-14.5, M4-9.4, M5-7.1, M6 9.8, M7-7.6 ,M8- 7.6, M-9 5.5, M10-6.4, M11- 2.2, M12 Dec 2016- 5.8
You survived what you thought would kill you. Now straighten your crown and go forward like the Queen you are!
Thank you for your insight.
67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.
I was looking at that one, too. However, I'm going to do further research on the newer 4-blade. The 4th blade is for angel hair, and I really like the cover of it for storage. I watched a You Tube video on it yesterday.
67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.
I just got the green light for purees /soft foods. Any recipe ideas you guys can suggest?
?The seeker embarks on a journey to find what he wants and discovers, along the way, what he needs.?
- Wally Lamb
I have two, the Paderno Spiralizer (spent about $40)...it works great but I rarely use it, feels a tad bit too cumbersome for my needs. My family isn't fond of the spiral veggie "noodles", so I found I wasn't using it as much. I went on the search for something smaller and ended up getting a little handheld one (spent about $10). Conceptually it reminds me of a pencil sharpener. It saves space and I can quickly use it for a small serving at lunch time without having to lug out the Paderno. I use the small one a few times a week! They both work great, although my personal preference is the handheld.
ReginaL · 3 replies · 982 views
