Cheesecake is probably the friendliest type of recipe. here is one from the forum:

http://www.obesityhelp.com/forums/recipe/5285006/Sugar-free- Fat-free-Cheesecake/

Can't wait to try all of your recipes as I advance through my stages. I am currently pureed and LOVED the Baked Ricotta recipe. I am so excited to try more.  My doctor's office is allowing me to advance to the soft foods this coming Friday and said I can have an egg. I think it was your blog that said that pouches seem to handle eggs better with a little cheese added so this is what I am going to try. Wish me luck! Oh, and by the by, I can't wait to try the ricotta pancakes!  Thanks for all you do for us.

Well... sort of... I have some posts that group things like pancakes or ice cream or casseroles etc. so if you go to the search tab and type in a few key words you should find what you want.

or my pinterest page has a lot sorted (work in progress) https://www.pinterest.com/eggface/

or if you are looking for something specific just message me on Facebook https://www.facebook.com/TheWorldAccordingtoEggface 

Hope that helps and thanks for the kind words.

HI Shelly,

I've visited your site several times and really like what I see. However, I have a hard time finding your recipes. Is there a way to search for all of them or what's the best way?

Michelle

I don't know that I'd consider daikon a good substitute for potatoes, but I have had them roasted before, and they're great that way.  I typically see them pickled.  I also like roasted parsnips, which are more like carrots.

I used a variation of this recipe: http://sarahscucinabella.com/2013/05/29/roasted-daikon-radish-carrots-and-peppers/

I've also had some really good whipped cauliflower, and those recipes are generally a really good mashed potato substitute in my opinion.

Enjoy!