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Hi gang. I just got back from doing some of the heavy Thanksgiving food shopping. 22.4 pound turkey, 5.4 pound boneless spiral ham, 10 cans of corn, 15 pounds of potatoes.
QOTD: JB saves some things she likes. I'll save some corn and mashed potatoes, and ham or roast beef if we have it. But I am not a fan of turkey, so we try to give that and whatever else is left over to guests as they leave. I like to be done with leftovers a couple of days after the meal.
6'3" tall, male.
Highest weight was 475. RNY on 08/21/12. Current weight: 198.
M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.
Popeye Turkey is the best I ever had. I have cooked and ate many by some very good chefs, but nothing compares to the Popeye turkey in my opinion. Here is the issue $65. But it makes my life easier, and I love it.
HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.
If I get a chance PM your email and Phone #
HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.
Good Morning, so glad you're feeling better! I've got a busy day today but no complaints since that means it'll fly by.
QOTD: Usually we take some to my MIL and then eat/freeze what we don't eat.
TSS: 10 years 3 months
B: SF latte, 3 turkey sausage links, and an orange
L: Turkey and cheese sticks, carrots, light and fit yogurt and some fruit
S: A piece of fruit, protein puffs and yogurt
D: tri tip (so glad we have some frozen from last week) green beans, a banana, and 2 mini York peppermint patties
ES: Protein ice cream and carbmaster toast
E: 1/2 hour elliptical and 2 miles on treadmill
V/W: On track
Totals: Cals:1259 Protein:137 Carbs: 110 Fat:37
Have a great day!
RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150
on 11/19/24 8:25 am - Amarillo, TX
Good morning everyone.
Not a whole lot happening here. Currently waiting for UPS to deliver. My boss gobsmacked me and bought an iPad for me for Christmas. Mine is on its last leg. I am so excited about it! So today I'll be transferring a lot of stuff from this iPad to a thumb drive. I have a lot of tutorials and pics I need to back up,
Our oven is out still and we're having a hard time finding an heating element for it. We found one that's 139 but we can't afford it now. Thankfully we still have a roaster for our small turkey and a nice larger toaster oven for the pies. Oh and crock pots. Will be challenging but we'll get it done. Looking forward to the ham this year.
QOTD: lots of sandwiches and we send a lot home with my brother and his family.
food is up in the air. Probably shrimp for dinner with cauliflower fried rice. Eggs for breakfast,
close up of a requested color combo for a set a client ordered!
How is the Popeye's Cajun turkey? I've seen it advertised the last few years and I do like Popeye's chicken better then KFC.
Those stuffing waffles sound good as does the turkey with peanut satay sauce. I might have to look at a few different ways to use some of the leftovers.
Dr. Sanchez Lapband 9/12/2003
hw305/revision w280/cw197/gw150
Revision from Lap Band to Bypass on 2/4/2015 by Dr. Pohl
I should have known you would have a recipe. Please send it to me.
Real life begins where your comfort zone ends
Your right that walk never would have happened pre surgery. I felt bad for the pregnant lady, but she didn't seem to mind. I think where we parked was a win win all around.
HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.
I have a brine recipe that has soy and brown sugar that I love on a boneless turkey breast.
HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.
Good morning Jennifer and Menuers,
Thank you for starting us off today, Jen! Ok It's Tuesday I am doing this week. Tonight, I will start on Cheesecakes for gifts and Thanksgiving dinner. I was alerted that I will be the sole chef at Thanksgiving this year. Not that anyone actually does too much anyway but DB has to work till 2. Not a big deal. Our holiday table has gotten pretty small compared to when I was young. I do buy the Popeye's precooked Cajun turkey and that is a big help. Quick and easy.
QOTD: I transform everything the stuffing becomes waffles, and we put all the fixins on top and then gravy and eat like an open-faced sandwich. Mashed potatoes become Lazy man perogies. Instead of making dough and putting the filling into every little pocket, I get lasagna noodles and layer butter onions noodle potatoes and cheese and bake like a casserole. On butterball's web site there is a pasta dish that gets the leftover turkey with a peanut satay sauce that I love. My birthday usually falls close to Thanksgiving and this year it is the Sunday after so I am having guest for the Steeler game who can finish up my transformations for me.
Accountability: Too Much Kettle corn. Wow I have so many leftovers from the weekend I do not see me cooking till Thanksgiving.
TSS: 6 years 11-months 8-days 168.4 Lowest (129.4)
B: Coffee with SF Coffee-mate pumpkin spice creamer
MS: snack select, L&F pumpkin pie Greek yogurt, apple
CB: Coffee with SF Coffee-mate pumpkin spice creamer
L: Chicken salad and the end of the kale salad
D: Zucchini lasagna and a salad
Exercise: Dog walking
Water and Vitamins: On track. I take a Bariatric Advantage Ultra multi w/iron I use bariatric advantage Calcium chews and 500mg of Magnesium. I also use MiraLAX and fiber in my first coffee of the day.
Have a great day my friends.
Brightest blessings
Chrissy
HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.
