Obsessive Moments

Jul 25, 2010

I've been researching what foods would be good for me once I come back from the other side of liquids.  I'm both iron and b-12 anemic pre-op (but the surgeon doesn't seem too concerned about that) and I have arthritis.  So I just made a spread sheet that helps me figure out what are the best foods for me now...and am wondering which one of these foods will be hard to digest post-op.  

I'm also trying to figure out how to attack my mental aversion to seafood, which, according to my research, would be good for me.  I'm wondering if the surgery will help me accept things from the sea as a possible food source.  In the meantime, I'll take some Omega 3 Fish Oil.  

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