Velvet Chicken

Jun 19, 2009

Ingrediants:

Chicken breast or diced chicken tenderloins
2 Onions finely chopped
6 mushrooms the size of the palm of your hand finely chopped
2 tablespoons of butter
1 packet of chopped frozen spinach
Cream  (about half to 3/4 cup.....I just guess it)
Cheese (I use shredded pizza cheese)

In a frypan I sautee the finely chopped onion in thebutter, and then add the finely chopped mushrooms and cooked for a bit, then add the finely chopped spinach (I used the pre-chopped freezer stuff), I cook that till the spinach defrosts and it is all mixed together and then I add the cream, take it off the direct heat and add a handfull or two of the cheese and stirr for a few minutes till the cheese melted.

I heat the oven to about 180-200c, I mix chicken with the above mixture and place  in a cassarole dish, top with cheese and then baked in the oven for 40mins....yum!!!!  I can highly recommend this!!!  There is lots of leftovers that I put in containers to eat at various times during the week....it also freezes well!

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