
Instant Pot Breakfast Casserole Recipe
March 22, 2019This Instant Pot Breakfast Casserole is a new favorite! With only 5 main ingredients, you’ll want to put this one into your meal plan!
Instant Pot Breakfast Casserole Recipe
Recipe by: Lisa Lillien (a.k.a. Hungry Girl)
Makes 4 servings
Prep Time: 10 minutes; Cook Time: 30 minutes; Total Time: 40 minutes
Ingredients
- 1 cup chopped bell pepper
- 1 cup chopped onion
- 1/4 cup light/reduced-fat cream cheese
- 2 1/2 cups (about 20 large) egg whites or fat-free liquid egg substitute
- 1/2 cup shredded reduced-fat Mexican blend cheese
- Optional toppings: chopped scallions, salsa
Seasonings
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. each salt and black pepper
Directions
- Spray Instant Pot with nonstick spray. Press Sauté, and add bell pepper and onion. Cook and stir until mostly softened, about 5 minutes.
- Press Keep Warm/Cancel to turn off the Instant Pot.
- Transfer veggies to a medium bowl. Add cream cheese, and stir until evenly coated. Add egg and seasonings. Mix well.
- Generously respray Instant Pot. Evenly distribute veggie-egg mixture. Sprinkle with shredded cheese. Seal with lid, and manually set for 15 minutes.
- Once cooked, press Keep Warm/Cancel. Let sit for 5 minutes. Vent to release any remaining steam.
Instant Pot Breakfast Casserole Nutritional Info Per Serving
Calories 184; Carbohydrates 9.5 grams; Fat 6 grams; Protein 21.5 grams

![]() | ABOUT THE AUTHOR Lisa Lillien (a.k.a. Hungry Girl) is the creator of the Hungry Girl brand. She is the founder of www.Hungry-Girl.com, the free daily email service that entertains and informs hungry people everywhere. More than 1,000,000 fans eagerly wait for Hungry Girl’s recipes, food finds, and tips & tricks each weekday.Read more articles by Lisa! |
Recipe Disclaimer: Nutrition information is estimated and may vary depending on the brands and quantities of ingredients used. If you have food allergies, dietary restrictions, or follow a specific nutrition plan, please review the ingredient list before consuming. All information on ObesityHelp.com is provided for general informational purposes only and should not replace consultation with a qualified medical professional. Please contact your healthcare provider with any questions or concerns related to your nutrition. |