Recent Posts
Numeric values and ranges may be different
Valerie
DS 2005
There is room on this earth for all of God's creatures..
next to the mashed potatoes
Thanks. I always take 2 hard boiled eggs to work for a mid-morning protein snack, so maybe I'll switch up and try these.
And no, I don't make my HB eggs in the IP. I tried too many times and failed each time. I have perfected the stove method and I'm ok with sticking with it :)
Janet in Leesburg
DS 2/25/03
Hazem Elariny
-175
They are pretty similar textures. You can use the egg molds to make mini meatloafs too
mix:
4 eggs, 1/4 cup of cottage cheese, 2 oz of cream cheese (i didn't have a laughing cow cheese), 2 oz of sharp cheddar shredded (blend 30 seconds on high). I'm going to try Different types of cheese. I think I'd like to also try adding in some red pepper flakes or hot sauce.
Spray molds, Fill with extra shredded cheese (I used a mexican cheese blend) and bacon.
Pour in mix.
8 minutes high pressure
8 minutes NPR
8 Minutes rest.
Pop them out and eat. They heat up in 40 seconds in the mircowave.
I tried them at Starbucks and didn't really like the texture. I have an IP and even bought the egg mold, but I'm reluctant to try it. OK you've convinced me - I'll try them. Which recipe did you follow?
Janet in Leesburg
DS 2/25/03
Hazem Elariny
-175
Nice! I'm going to have to try them!
HW: 398.8 SW:356 GW: 175 CW:147
HOLY COW. A morning game changer! 4 eggs, cream cheese, cottage cheese, regular cheese, bacon. put in the instant pot and bam! Lots of protein, little to no carbs. They taste like the egg bites from Starbucks.
I had the molds for 2 years, but finally broke down and made them. I’ve now made them 3 days in a row...lol.
on 6/5/19 6:05 pm
My health care provider switched from using Mayo to LabCorp for the blood tests. Does anyone here have any knowledge about the comparative accuracy of these two companies? If so I would appreciate your sharing it with me.
on 6/5/19 6:24 am
Yup, I felt I could tell when I was ready too.You probably are. Just remember the portions will be really small, and certain foods don't digest well for some people. In my case, steak was no issue and I ate it during the purée phase. Chicken didn't go down no matter what for about 6 months.
I've decided I'm going to purée the heck out of some ground beef add some spices cover it with whipped cauliflower and bake it. Kinda like a weird Shepard's Pie.
Or instead puréed chicken liver. Yummo
I'll be starting 5 days early but I really believe I'm ready. If I have any discomfort I just won't fini**** and go back to full liquids.
