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Two-do land - Don't know if that is a word or not but this morning the scale finally didn't show a 3 for the first number. I started this journey September 26, 2012 at 388 pounds. 2 weeks lat...

Questin on Atkins Meals -   On December 30, 2012 at 9:53 AM Pacific Time, bob-h wrote: Has anybody tried the Atkins meals that are out?  I just  had the crustless  chicken pot pie and it wa...

Atkins meals - Has anybody tried the Atkins meals that are out?  I just  had the crustless  chicken pot pie and it was actually pretty good. I would like to hear from some of the vets on wheth...

Monster Energy - I was wondering if anybody drank these occasionally  after removing the carbonation. I haven't tried any yet but am looking for something once in a while to get a taste of somet...

Medical alert bracelet - I don't know if this has been touched on before or not, but I was wondering if there is a reason a person that has had VSG would need to wear a medical alert bracelet like say a...

1st NSV. If you can call it that - Yesterday I had to go to town to pick up a few things,  we live about 6 miles from town. So when I got home I also grabbed the mail and paper. When I got out of the car I had a ...

Syrups ? - Which brand of syrups do you find are better in taste? The Da Vinci  or Torani brand. I have never tried either and am looking for some opinions before ordering. Thank you for y...

You know you we're fat when......... - I am 5 weeks post op and am down 47 pounds. I am still wearing the same clothes as the next size smaller doesn't fit yet. I was out the other night with people who don't know or...

Is 2 to much? - I am 4 weeks out and have been eating 1 poached egg for breakfast and 1 link of turkey sausage. Today my egg didn't turn out the best so I made another, but added the bad one to...

Bariatric Card - I know a person who had the bypass a few years ago and after her surgery she was given a card from her doctor that she could show at a restaurant that she had bariatric surgery....

3 questions - I am 3 weeks post op and have a few questions for some vets or anybody else who would like to chime in. 1-  Restriction.  I am now on my pureed stage and can eat 1 whole egg...

Puréed stage -  I am now 2 weeks post op and an starting the puréed stage.  Can anyone offer up some decent recipes?  I can't even imagine drinking some children or fish,     Thanks in advance. B...

What is to much? - I am 1 week out today. I can drink my 12 oz protein shake in about an hour or less. Is this to much to be taking in?  I have my 1 week follow up tomorrow and thought I would ask th...

Bad thing is he wouldn't let me bring it home for the grand kids to...

Did you get to see your stomach? - I was just wondering if anybody got to see what was removed. My surgeon actually brought my stomach to the waiting room and showed my wife. I even have the pics and when I go for m...

1 Hour To Go - Well it is 8:00 am and it is 1 hour before I have to be at the hospital to get this journey started.  Now the nerves kick in,  Well no time like the present they say. Have a good d...

Just got the call - Just got off the phone from the hospital on the final arrangements. Surgery is set for 11:00am Tuesday the 9Th. Now the nerves are setting in. I am private pay so I am going to do ...

Visalus? - I am wondering if anybody has tried or used the Visalus high protien mix?

Private Pay - Hello. My name is Bob and I just signed up here. I don't see a search button so my 1st question is... I am considering have the sleeve done and was wondering if anybody has gone th...