SuziJones

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Protein, protein, protein - And yet MORE protein. So the struggle of the day is to get MORE then 20grams of protein in. Well, I thought I was doing fab to get that 20grams in a day and here come the hubby ...

Tues 2/16/2010 - Well yesterday afternoon was a much better day for me. The best since my surgery! WOOT! hehe I am ever soo thankful to all those on the boards that responded and shared and lent...

First photo post surgery - This is me tonight. UGH!! hehe But even so by MY scale (and we have had some disputes over this hehe) I was 269 on the date of my surgery and as of today I am 265 or 266, I couldn'...

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Walking awake - Well again I was in bed by 11pm and probably asleep by midnight (did some reading). But dang I'm sure not getting any 'good rest, except when I take naps in the late afternoon. Tha...

Lack of sleep - Well after being up since 4:30am I was only able to get about an hours nap when my husband came in and woke me up! So I have been up ever since. I did some sweeping and some straig...

Weekend rolling along - So I got to bed at 10pm and had a nice sound sleep, till 2am when alarm went off to take meds. I turned off alarm and went back to sleep, then I was wide awake at 4:30am!?!? I coul...

Second day home - I actually ventured out today. To the used book store to pick up an old Mary Stewart book and then on to the health food store and drooling over all the yummy foods!! I nearly crie...

The deed is done! - Well I had my WLS on Tues about 1pm. I was in ICU around 5pm. I have to say, this is NOTHING like I was expecting. Nothing what I was prepared for. The pain, the leghargic and sl...

It's a soup kind of night - Tonight I made a quick, hot, and filling meal using the Bear Creek Chicken Noodle Soup mix and it was to die for!! I keep several of these in the pantry for those cold days (l...

Making up my own recipes! - Well. The last few days I have been making up my OWN recipes!! hehe It's been great fun! Friday Recipe: We had homemade pizza! This is the pizza dough recipe I used; ...

Swimming with the Fish - I want to thank you guys for your positive words and support! I really needed it. I had totally reached the bottom and figured it was my lot in life to be fat forever and resigned ...

It's Official.... - ....I'm totally bummed! I just got off the phone with my surgeon's office and found out that I won't be seeing my surgeon to discuss even the possiblity of when I can get my WLS...

Monday Night dinner - We had beef stir fry tonight, along with chicken breasts in cranberry sauce. YUMMY! Beef Stir Fry: 1 lb beef, cut into strips and simmered for an hour 1 package (we use fami...

Eating again - Last night was an impromtue night. We had gourmaute hamburgers. I used preshaped patties that you just take from the freezer and cook. Then I sauted half and onion and juill...

Still cooking - I have been cooking for the last five days. Unfortunately my camera poohed out on me!!  MONDAY I made a wonderful philly beef-n-swiss from the kids cookboko and it was truly a su...

Suzi's Mexian dish with lime rice - Well I had a recipe that I was going to make tonight and unfortunately it simply did not meet the quantity needs of our family and I had to modify it and add to it until it was a c...

Kabobs for ALL! - One of my fave dishes is steak/beef kabobs. They are simple to put together and low in fat and salt, so totally healthy as well! We of course eat them with rice, but for those t...

Eggplant is the choice of veggie tonight - As I look back at the recipes I have posted so far. I see that MANY of them are plates filled with food. Yes I know as someone that is going to have WLS and posting on a forum fo...

Bring on the curry...again! hehe - Well unwittingly I have made several middle eastern dishes this week and last week. I think my family is getting a bit burned out of them! hehe I have decided if I made any ingr...

It's Italiana kind of night! - For dinner tonight we had Italian zucchini crescent recipe: 4 cups thinly sliced, unpeeled zucchini 1 cup coarsely chopped onion 1/4 cup margarine or butter 1/2 cups chopped ...

What are you eating? - Well I'm here with another dinner finished and cleaned up after and two new recipes...here is the low down! hehe Mexican Quiche Ingredients: 1 pie crust shell 1 4 oz. can wh...