Eggplant & Zucchini Pizza Bites

Eggplant & Zucchini Pizza Bites, Two Easy-to-Make Recipes!

June 4, 2021

Do you love flavors in pizza? Get in your veggies with both of these Eggplant & Zucchini Pizza Bites recipes that are very easy to make!

Eggplant & Zucchini Pizza Bites Recipes

Eggplant Pizza Bites

These pizza bites are the perfect low-carb way to enjoy pizza. With a roasted eggplant crust, marinara sauce, mozzarella cheese, and any topping you like - these veggie pizzas won't disappoint.

Recipe byKristen McCaffrey of Slender Kitchen
Prep Time: 5 minutes; Cook Time: 20 minutes; Total Time: 25 minutes
Makes 6 Servings


  • Mini turkey or regular pepperoni
  • Sliced bell peppers
  • Shredded zucchini  - I like to cook it first, so it doesn't get soggy
  • Chicken or turkey sausage
  • Mushrooms
  • Onions
  • Black olives
  • Jalapenos
  • Barbecue sauce and chicken
  • Mini-Meatballs
  • Fresh basil
  • Cherry tomatoes
  • Parmesan cheese
  • Ricotta cheese


  1. Preheat the oven to 450 degrees.
  2. If you have time, sprinkle the sliced eggplant with salt and let it sit for 15 minutes. Wipe the eggplant with a paper towel. This removes some of the moisture from the eggplant and makes for a better crust.
  3. Brush the eggplant with olive oil on both sides and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
  4. Place in a single layer on a baking sheet and bake for 12-15 minutes until tender and beginning to brown.
  5. Remove and spread with marinara sauce and cheese. Top with any other toppings you like. Return to oven and bake for 4-6 minutes until cheese is melted.

Nutritional Info

Calories 104; Carbohydrates 9 grams; Fat 6 grams; Protein 5 grams

Zucchini Pepperoni Pizza Bites

I went on a little pizza crazy over the week and ate some pizza at every meal. It totally hits the spots and makes a great snack or lunch. I had mine with a bowl of tomato soup and was completely satisfied.

Recipe byKristen McCaffrey of Slender Kitchen
Prep Time: 5 minutes; Cook Time: 25 minutes; Total Time: 30 minutes
Makes 4 Servings


  • 1 zucchini, cut in fourths lengthwise
  • 1/4 tsp. oregano
  • 4 tbsp marinara sauce (I like Eden Organic, which is only 1 point per 1/2 cup)
  • 4 tbsp part-skim shredded mozzarella cheese
  • 1 oz. turkey pepperoni (12 slices)
  • Salt and pepper


  1. Preheat your oven to 400 degrees.
  2. Cut the zucchini into fourths lengthwise and then sprinkle with salt, pepper, and oregano. Place on a piece of tin foil or a small baking sheet and bake for about 15 minutes.
  3. Take the zucchini out of the oven and add the 1 tbsp sauce, 1 tbsp cheese, and 3 pepperonis to each zucchini, along with any additional toppings your choose.
  4. Return the pizza to the oven and bake for an additional 10-15 minutes until the cheese begins to bubble on the top.

Nutritional Info

Calories 56; Carbohydrates 5 grams; Fat 2 grams; Protein 5 grams

Check out more recipes from Slender Kitchen on ObesityHelp!

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Kristen Mccaffrey


Kristen McCaffrey makes a variety of healthy and delicious recipes that she shares on her website, Before diving into the world of healthy cooking, she struggled to lose weight, eat well, and find a healthy balance in her life. She has always been in love with food and enjoys healthy recipe development. Kristen is passionate about cooking and creating delicious recipes that encourage other people to eat healthy. See more recipes from Kristen!
Recipe Disclaimer: If you have specific dietary restrictions, allergies or a nutrition plan that you are following, make sure to read the ingredient list prior to consumption. All information on is intended for informational purposes only. The information is not intended to be a replacement or substitute for consultation with a qualified medical professional. Please contact a medical professional with any questions and concerns.