I've been adding more veggies to my diet and last night I made this wonderful Veggi Spaghetti using julienne zucchini. The great thing about this recipe is that it is delicious, easy and fool-proof. You can measure out the amount of each ingredient to taste and meet your individual needs. By
The perfect clean-eating appetizer. Slightly melting the Gorgonzola cheese keeps the pears & pecans on the sweet potato, and gives it an amazing delicious flavor. Vegetables are awesome to use as "vehicles" instead of processed carbs. Use this recipe as an appetizer or side dish. Sweet Potato Flats Recipe Prep
Do you have favorite appetizer dip recipes? I do! My Mediterranean Layered Spread Recipe always tops my list of most popular of Mediterranean appetizer recipes. This simple Mediterranean humus dip recipe rounds out the menu no matter what else you are serving.Best of all, you’re eating healthy and it’s a vegetarian dip. Sometimes, it is challenging to
After serving this Pumpkin Spinach Lasagna recipe to my grandson, I asked him to rate it on a 1-5 scale.....he rated it a 10! When I asked him if he was just being nice, he gave me a puzzled look and asked "Do I EVER do that?" I laughed and told
Broccoli-Cheese Quiche Bites Recipe Anything quiche-like is on my list of favorites! These tasty Broccoli-Cheese Quiche Bites can be made with the ingredients below. This recipe is versatile so you can make them meatless, add your favorite protein (such as salmon or bacon). You can also throw in your favorite
While this recipe could be considered vegetarian, it is for anyone and everyone that likes to eat! If you want to add protein, including tofu, this Shakshouka Recipe is versatile so the addition of protein could be easily done. You can spice it up to give a little heat or
Here is a delicious slow-cooker pot roast recipe sure to warm up you up on a cold day! Delicious, nutritious and takes just 15 minutes of preparation. Slow-Cooker Pot Roast Recipe by: Lisa Lillien (a.k.a. Hungry Girl) Makes 12 Servings, (2.5 oz. cooked meat with 2/3 cup broth and veggies)Prep: 15 minutes,
I love cheesecake and I love pie…so what better way to satisfy both cravings with this double layer pumpkin pie! This is a back of the box recipe that I found a long time ago, and it's always a hit with family or guests. I wanted to make it more
You see meatballs…I see a “Violet Beauregard” moment. If you ever saw Charlie & the Chocolate Factory you know Violet Beauregard is a spoiled and indulged little girl who won a tour of the famed factory, only to meet her demise when she tried a piece of candy that was supposed
I love green beans and grew up with the ubiquitous green bean casserole at the holidays. I have looked for ways to have something with some of the same elements, but without the goopy high sodium soups, and often over cooked, limp green beans. I also did not want the
