Bariatric surgeon Dr. Mitchell Roslin answers the questions that are important to you. Do you have a question you would like to ask of a plastic surgeon, bariatric surgeon, fitness expert, dietician, psychologist, or other bariatric professional? Send your questions to [email protected]. Vivien M.: I had a gastric sleeve done
by Debbie Crawford The definition of the word “transformation” is: Complete change, usually into something with an improved appearance or usefulness. The butterfly is a perfect symbol of transformation. But before the butterfly goes into its beautiful appearance and flies to its glorious freedom, it is a caterpillar; an insect
Nine Lifestyle Changes For Weight Loss Success Little things add up. When it comes to losing weight, you can make small changes that add up to make a big difference. When we take on too much, it becomes too drastic and overwhelming so we give up. Don’t give up. Actually,
Bec has lost 100 pounds and is on her way to becoming a Registered Dietitian! Before and After: Featuring Bec McDorman Username: notyourtypicalyogi Weight loss: 100 pounds Surgery: RNY Surgeon: Dr. David Oliak I made the decision to have weight loss surgery when I was 19, but it took
Meet Dietitian Mary Wight Mary Wight, RD, is a registered dietitian working with patients in the field of weight management at Olde Del Mar Surgical and the XiMED Center for Surgical and Medical Weight Management. She completed her degree in Nutrition Science at the University of Nevada, Las Vegas and
Where’s the Time and Energy For It? by Dr. Milton Owens It is almost a cliché — or perhaps white noise to your ears–that exercise is a key component to losing weight. Many of my patients dread the “Big E.” I have mixed feelings myself. Yet, investigating the role it
Congratulations Southcoast Team! Thank you for all you do to help support the OH community and your patients!-From the ObesityHelp Staff Bariatric program far exceeds national quality standards NEW BEDFORD, Mass. – Southcoast Center for Weight Loss announced today that it has reached a major milestone in the program’s
About two years ago I opened a photography business. I always had a love and appreciation for photography. My grandfather’s past time was photography. He took a lot of black and white images and developed the film in a dark room in his house. I loved to be in there
by Michael Murphy, RD Juicing has been around for decades but seems to be growing more in popularity lately. It is not hard to find a new juice bar opening in your area. Every fruit and vegetable has its own unique nutrient profile that can help fight cancer, prevent heart
by Tammy J. Colter MasterChef Judge Graham Elliott has a career that some would envy. He gets paid to taste gourmet dishes created by aspiring chefs. On an almost daily basis, he gives his palate quite the workout by experiencing a variety of heavenly foods; rich, creamy sauces, French truffles,
