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Actually an IV for dehydration will probably help you to feel a bit better. This does sound like a stricture, so the endoscopy will tell. The surgeon can open up the stricture, if these is one, when he does the endo.

Real life begins where your comfort zone ends
Unfortunately, no.
I haven't ate anything in 4 days. The last I ate was applesauce, which was last Thursday, I didn't even eat a teaspoon and I throw the little tiny bit I did eat up. Drinking water makes me feel nauseous as well. I was at the doctor today and they almost sent me to the ER for dehydration. They want me to contact my surgeon first thing tomorrow to schedule something for an endoscopy, so that's the next step.
Thank you! ?
I use mine all the time. I find that, when I use it, I lose. Otherwise, my eyes are bigger than my stomach,
on 10/25/21 10:36 am
I like that approach!

HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150
Jen
I use it regularly. In Europe, recipes and nutrition labels use weight rather than volume, so a scale is essential.
I think of food as falling into one of three categories:
Ingredients that I am extremely unlikely to overeat. I only track these foods to make sure I'm getting enough nutrients and variety. I rarely weigh these. Most of these are low calorie anyway, so an estimate is good enough. There are a few higher-calorie items in this category, like flaxseed, but I'm not tempted to overindulge, so again an estimate is good enough.
Ingredients I am likely to overeat (e.g. nuts). I weigh these almost every time.
Ingredients that may cause pain if I overeat. This includes some low calorie foods like raw carrots, cauliflower, and broccoli. I weigh these every time, even on days that I take a holiday from food tracking.
Have you let your surgeon's office know you are having this issue? You could have developed a stricture... However, slow the pace of eating, make sure your food (meat) is moist. If the meat is dry it tends to unsettle the stomach or feel stuck-then nausea & vomiting can occur. You have to remember that the main thing your stomach did was breakdown the food before it is sent on to the next part of digestion. your stomach is no longer able to do that for you therefore it is important to chew your food well.

HW 296 SW 267.8 GW 130 LW 128.2 CW 131.6
Age 55 5 ft 4 inches
Roux-en-Y 3/24/21
Internal Hernia 1/14/22
Gallbladder 3/22
Volvulus 10/7/23-Reversal of RNY 11/19/23
The last of the human freedoms, to choose one's attitude in any given set of circumstances. (Frankl, 1946)
The food scale is an important tool. Would you drive a car with no speedometer and guess your speed. Do everything you can to lose and maintain. The weight loss from surgery is only for two years
After that your body needs a lot less calories. If you don't track and weigh you will regain.

Real life begins where your comfort zone ends
on 10/25/21 7:56 am
on 10/25/21 7:37 am, edited 10/25/21 12:43 am
Yes I had one and I never used it .
I?m fine with just eating what I crave .... I nibble ( and taste when I?m cooking) a little here and there but it?s never really affected my weight I don?t think .
I?ve often sat down with the family and said I got full from tasting ... what my Grandmother used to say . But true .
Then again I don?t think I?ve ever eaten a whole pizza pie either ( or even half of one ) so ... if portion control or even total fat amount ingested is an issue.... maybe I would try to scale .
in the beginning post op I loved to eat at all you can eat buffets... now it's totally throwing munny out the window lol .
I wouldn't worry... you're still in the two year happy losing stage .... and afterwards... things get even better.
Watch your fat intake is my advice... nothing gets you back to original weight faster than cheese ... butter ... ice cream ... fast food ... hamburgers.
And for Gods sakes move if you can .... it'll make you lose much more and make you want to eat a lot less .
on 10/25/21 4:18 am
I know you've mentioned on other posts that you're not progressing the way you would like, using the scale, at least during slow/no movement periods could be very helpful.

HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150
Jen









