Tammy G. posted a comment 12 years, 11 months ago
You are going to get through this and it will be amazing ;) I am...

Tammy G. uploaded a photo 12 years, 11 months ago

Tammy G. wrote a blog post 12 years, 11 months ago
What to do when YOU are the one who takes care of -  After struggling for years with my weight, I finally decided to take the plunge and have gastric bypass surgery, more specifically, Roux-en-Y.  It wasn't a light decision, but my ...

Tammy G. posted a comment 12 years, 11 months ago
Good luck tomorrow! You will do great, I just know it ;) Please let...

Tammy G. posted a comment 12 years, 11 months ago
You can't have coffee? That's crazy! I can have coffee both pre-op...

Tammy G. posted a comment 12 years, 11 months ago
Sounds like you are doing well! I think we are having our surgeries...

Tammy G. wrote a blog post 12 years, 11 months ago
Countdown.....2 weeks until RNY -  I took my last Enbrel injection before surgery today.  Knowing that I won't be able to take it again for probably 6-8 weeks (until all incisions are completely healed) makes me wo...

Tammy G. wrote a blog post 12 years, 11 months ago
Product Review: Coromega Omega 3+D Fish Oil Packe - I recieved a sample of the omega 3 supplement my nutritionist recommended today from Vitacost--Coromega Omega 3+D Tropical Orange squeeze packet.  I have been taking omega 3 supple...

Tammy G. posted a comment 12 years, 11 months ago
I've used CPAP since about 1998. I can't imagine sleeping...

Tammy G. posted a discussion topic 12 years, 11 months ago
Have You Changed Your Mind Abt Surgery Type After -  Let me start with this....I have severe rheumatoid arthritis and some other medical problems.  I have a high BMI of 77.  I take 8-10 prescription meds at any given time daily.  I ...

Tammy G. wrote a blog post 12 years, 11 months ago
Pre-Op Vitamins/Supplements -A List -  This is for my own information in case I need it in the future.  These are the vitamins and supplements I have taken for 6 weeks prior to surgery. Bariatric Advantage Complete ...

Tammy G. wrote a blog post 12 years, 11 months ago
Bad Night...... -  I had a very bad night.  I was weepy all night.  All I could think of was that if I was to die on the surgery table I only have 2 more weeks to live.  I know that is NOT the minds...

Tammy G. posted a discussion topic 12 years, 11 months ago
Frustrated- Need Reassurance -  Howdy everyone, First off, I am 2 weeks pre-op.  I have been on low carb (30 grms) high protein (60+ grms) pre-op diet for 2 weeks, with 2 weeks to go.  It is not a big deal be...

Tammy G. posted a comment 12 years, 11 months ago
Oh I completely understand. My rheumatologist is a great doctor. ...

Tammy G. posted a comment 12 years, 11 months ago
Wow, I am really thankful for my surgeon after reading your...

Tammy G. posted a comment 12 years, 11 months ago
Yay! Come join us in the June dates forum--just click on your date...

Tammy G. posted a comment 12 years, 11 months ago
You did great getting in all that protein! Tick tick...we'll both be on...

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Tammy G. posted a comment 12 years, 11 months ago
That is a wonderful accomplishment! And where you live is so...

Tammy G. posted a comment 12 years, 11 months ago
I can't believe he isn't going to remove your gallbladder, but it going...

Tammy G. posted a discussion topic 12 years, 11 months ago
Traveling for Surgery -  For several reasons, including, but not limited to, the quality of surgeon and hospital, I am traveling to have my RNY.  It is about a 7 hour drive and my surgeon has asked me to ...

Tammy G. posted a discussion topic 12 years, 11 months ago
Why the Pre-Op Diets are Important and how they wo -  The purpose of a pre-surgery diet is to: Reduce body fat around the stomach and liver, as well as shrink the liver itself. If the liver is too large, the surgery may have t...

Tammy G. posted a comment 12 years, 11 months ago
You CAN do this. No one said it would be easy, but it is bearable. ...

Tammy G. posted a comment 12 years, 11 months ago
Oh, okay. You said nurse, so that's why I was wondering. Good...

Tammy G. posted a comment 12 years, 11 months ago
I would suggest you up the protein in the form of lean meats to 50-60...
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