gingerly1983
daaaamn it!
Aug 17, 2010
Cauliflower and Sausage Soup (My recipe...no stealsies lol)
1 head of cauliflower
1 lb ground turkey sausage
a few cloves of garlic, minced
salt, pepper to taste
about 1/2 stick of butter
2 cans evaporated milk
onion powder to taste
boil the cauliflower til tender, drain the water
add evaporated milk, and one can of water..turn on medium-high heat
brown the sausage and garlic together, drain, add to mixture
add onion powder and butter
bring to a boil, then turn on low and let simmer for 15ish minutes.
it's pretty good ;)
Well..I'd write more but I'm at work and the boss is comin down the hallway!!
prayer of fustration
Aug 07, 2010
Please help me to listen to my band and stop overeating. Please help me to measure out 1/2 cup portions and to not go back to the fridge for 'just one more' 1/2 cup portion. Please help me to eat only the salad if I have to go to Olive Garden with my family. I ate Olive Garden twice in one week and gained 4 lbs. I give up. I do NOT want any more pasta! Please help me to stay away from carbs. Please help me to be happy with what I have accomplished so far. I am wearing a size 16. I haven't been a 16 since 7th grade. That was 13 years ago! I haven't been this small in 13 years. Please help me to appreciate that. Help me believe that I am doing a great job. I know I have lost more than the average banded person that is 14 months out, but I am really struggling to believe it. Please help me to deal with stress better. Help me to not go to the fridge and graze when I'm stressed out. Please help me to feel motivated to exercise. I have all the tools I need for this journey. Please help me to use them. Please guide me to the right answers. I need help.
Amen
OMG, FINALLY!!!!
Jul 16, 2010
i need a break...mentally
Jul 04, 2010
This week I will NOT:
-weigh twice daily, daily, or even this week
-stress over 1-2 lbs
- try to starve myself to get those 1-2 lbs gone
-focus so hard on how far I have left to go
-work myself up into a frenzy about carbs
- stop seeing myself as how big i used to be
- struggle with body image
This week I WILL-
- keep the scales hidden until Friday
- continue to make good food choices
-appreciate how far I've come
-start ENJOYING my new life and love myself
-start seeing myself as a thinner, healthier version of what i used to be
- be happy.
I am going to start right now appreciating how far i've come:
-from my heaviest at 334, to 229
-from a sixe 4x top to a 1x
-from a size 3x scrub top to a large
-from a size 2x scrub bottom to a medium
-from a size 26 pants to a loose 16, snug 14
- from a size 10 shoe to a 9 (yes..my feet shrunk)
-from a size 32 dress to a size 18 dress
-from a bra size 46DDD to a 40DD
-from a 21 inch neck to a 16 inch neck
I have come so far....and change so much for the better. why is it so hard to be happy with that??
I just need a break from everything that has to do with weight loss. I need a break from OH, from the scales.....from it all.
liquids only until I'm -100 lbs!
Jun 30, 2010
1) Plateau Buster- I am struggling between 1 and 3 lbs until I am at -100 lbs. They will NOT go away! So..I'm gonna make em. I'm gonna go on liquids for as long as I can. I'm sure I won't be able to make it more than like 3 days though lol I'm so glad I didn't have to do 2 weeks of liquids prior to surgery! I would have never made it!
2) our little lap band friend, 'constipation'. nuff said.
I've been liquids only for about 47 hours. I feel soooo good! I know it's hard to believe this, but I do! I had a BM! lol I haven't weighed yet, but I feel thinner. My abdomen isn't so distended anymore, lol...damn constipation. I didn't think I'd be able to make it more than a day on liquids, but surprisingly, I'm fine. I'm not even hungry!
**update on my liquids only plan****
grrr...not getting the results i was trying for. i am sitting steady at 231-232. my lowest weight i've gotten to was 229 a week ago. the last time i ate was lunch on monday....it's fixin to be lunch on friday. i've had protein shakes, water, and vitamins. that's it! why am I not losing?!?! ughhhh...i know it's probably water weight. i'm just hoping it comes off soon. i have noticed body changes though. i look kind of deflated lol so i know there's gotta be some inches falling off. the lbs need to follow!! i'm not anorexic, so don't think that. i'm afraid of the 'plateau busters' diet because you have to eat meat 5 times a day. i never ate 5 times a day and i'm afraid that'll actually make me gain weight! i'm gonna stick it out a little longer and see what happens. my scrubs are actually feeling a little looser than they were last week. hell..i'll give it another day or two. it's not like i'm starving myself.
ribs anyone????
Jun 24, 2010
Soooo...food choices have been ok this week. I'm eating the same food but I had a couple days where I wanted to eat all day. Not because I was hungry though. I just wanted to graze. :( I have to stop that or I'll never get where I need and want to be. Exercise? lol...ehhh, not as much as I should. I have been helping my boyfriend build a barn, so there's sweat and lifting right there. I've been working my arms and legs on his Tower 200 that he bought off the tv. It actually works pretty well. I was surprised. Yesterday I went for my 3 mile walk and by the time I got home I was drenched in sweat and felt like I would DIE. 100 degree humid weather is not the most comfortable to exercise in. Sometimes I hate Florida.
OT- I'm going to pick up my lawn mower from the shop as soon as I get off work. My loving stepdad overfilled it with oil, never told me he put any in it, and I crunk it and ran it til it died. But the shop has it all fixed up and ready for me to get. So...I will be cutting my waist high grass this weekend. haha I'm actually excited for that! I'm sure I'll be sweating midgets but it'll burn some calories. Not so much the riding mower part, but I have some trimming to do with the weed eater. It's kind of weird..I WANT to be outdoors and in the sunshine...even though it's hotter than the devil's backside.
until later when I'm bored and need to blog....
I've figured it out!
Jun 18, 2010
I love Food Network. I love food. lol I like to watch Top Chef (although it's on Bravo) and I like Chopped. Those are my fave cooking shows. I have them set on my DVR to record while I'm away at work. So some mornings when I get home from work and can't go straight to sleep, I turn one of them on. I've noticed a pattern though....when I'm watching a food show..I want to snack...the whoooole time. This morning I snacked like crazy when I was watching Chopped. (I was so busy with patients all night I didn't get a chance to eat at work so that didn't help matters. ) I ate a few peanuts, about an ounce of fruit and nut trail mix, my little quiche things I made that I didn't get to eat last night, and some carb free icecream I figured out how to make. Well..hell...now that I look at it..it really wasn't that much. But I ate for the duration of the show. I wasn't even hungry after the quiche thing. No more cooking shows when I get home from work!! Lesson learned, let's move on.
another teenie weenie tweak
Jun 17, 2010
Another thought...I've been trying to plan some sort of celebration for when I reach -100 lbs. I was gonna go on a cruise but funds and situations are different from when I was planning this lol My boyfriend can't get off from work and I'm about to start school again in August (self-paying..gross). I thought about taking $500 and buying a whole new wardrobe, but I've been buying little pieces all along and I'm set on clothes :/ I want to flippin celebrate all my hard work!!! What can I do?!?!?!?!
repost from forum- Low Carb Blackberry Ricotta Tarts
Jun 13, 2010
Low Carb Blackberry Ricotta Tarts
With Blackberry Syrup
Tarts:
4 eggs
1 Tsp vanilla extract
¼ cup heavy whipping cream
½ cup Splenda
1 cup ricotta cheese
2 cups blackberries
Preheat oven to 400 degrees. In a large bowl, combine eggs, vanilla extract, heavy whipping cream, Splenda, and ricotta cheese. Fold in blackberries. Pour into nonstick muffin tins (lightly sprayed with Pam or that new Pam for baking). Bake for 18 minutes.
Makes 12
Carbs-1.3 grams each
Syrup:
1 cup blackberries
1 cup Splenda
1 tsp water
Mash blackberries. Combine all ingredients in a small saucepan and simmer over low heat until desired consistency.
Carbs- 4 total
this week kind of sucked
Jun 10, 2010